Two of my favorite winter vegetables are Bok Choi and Salad. They both like the cool weather.
Salad actaully seems crisper and sweeter in the cool weather. As long as it gets it start before it gets too cold it does well. Bok Choi, while slow to grow actually enjoys the cold too.
I plant lettuce in small bunches every time I start to harvest the current crop. It keeps me pretty close to havin year round salad.
The Bok Choi is something I try to get in the ground in Oct or Nov while there are still some warm days to germinate it. Once started it slowly grows until it is ready for the stir fry.
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